Well, I suspect this was not the most photogenic daring baker challenge. It did taste really great though. I loved the coffee buttercream frosting and I decided to fill mine with chocolate pudding. I made and assembled it the day before and the pudding really moistened the cake. I also made the genoise into a chocolate cake. I ended up with a mocha flavored Yule Log which I brought to a birthday party. I'm sure it was the most unusual birthday cake my friend Greg has ever had. I would definitely recommend the chocolate pudding recipe I used as a filling. I'm sure I'll use it again as a cake filling, it has a nice creamy consistency. Here is a link to the recipe: Chocolate Pudding Recipe
Check out the Daring Bakers blog list for other yule log photos and stories.
